Overview
Adopted at the age of ten from her homeland of Bénin, West Africa, and raised in an abusive household in Connecticut, Chef Adé Carrena travels back home on a journey to reclaim her identity through food and represent what was taken away from her across the Diaspora.
Explore curated movies from various genres, from blockbusters to indie films.
Food and the Maiden
The New Green Giants
A Walk With Richard
Food ReLOVution
Mango Sticky Rice
The Last Recipe
Final Straw: Food, Earth, Happiness
Make Me a Sandwich
Steak Knives
A Deceptive Dinner
Oysters
Food Baby
Pão
Did You Eat Yet?
Ramen Heads
We Eat Socca Here
The Last Supper
Faith Like Potatoes
Once Upon a Time in Polizzi
Crazy Legs Conti: Zen and the Art of Competitive Eating