Overview
Combines consumer interviews and an analysis of the products and merchandising techniques used in supermarkets to show shoppers how to select the best nutritional value for their food dollar. Explains the basic food groups available and explores the role of advertising, store layout, packaging, and labeling in consumer decision making.
Explore curated movies from various genres, from blockbusters to indie films.
The Cholesterol Code
To Dye For: The Documentary
Laatste der Mohikanen
Isle of Flowers
Eating Well for Optimum Health
Dr. Andrew Weil's Guide to Eating Well
24 Hours in Waitrose
New Ways
Food Matters
Joe Weider's Bodybuilding Training System, Session 8: Nutrition & Diet
Dutti der Riese
The Mexia Incident
Czech Dream
Nutrition: The All-American Meal
Food, Inc. 2
Fat Fiction
Whenever You Eat...
Better Brain Health: We Are What We Eat
Overfed & Undernourished
The Superstores Wars or the Survival of the Strongest