Overview
An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best chefs including Ferran Adria, Rene Redzepi, Alain Ducasse, Daniel Humm and many others. All food served was made from the food waste of Expo Milano 2015. The film also tells the compelling story of several of the refugees and homeless the Refettorio served.
Cast
Self
Explore curated movies from various genres, from blockbusters to indie films.
Super Size Me
Pelican: 74 Years of Japanese Tradition
The Organic Life
Eating Sea Urchins
98 Degrees West - Zamir Discovers Bourdain's America
The Search for General Tso
Follow the Drinking Gourd
Feed Me
The Jubilee Pudding: 70 Years in the Baking
We Feed the World
State of Bacon
Just Eat It: A Food Waste Story
Planet Food: Goa and Manila
Old Friends
A Walk With Richard
Crazy Legs Conti: Zen and the Art of Competitive Eating
The Perfect Meal
Once Upon a Time in Polizzi
Cookery Hints AKA Cooking Tips
Picnic Days